Upside Down Potato Onion

Nick's favourite even though there is no wine in it.  Sometimes it's a side,
sometimes it's breakfast,
sometimes it's dinner. Rarely is there any left over.

First made by Sherry at Oleander Ave. December 2014

 

2 1/2 tablespoons butter
12 sprigs thyme, strip the leaves from the stems (optional)
1 large onion, sliced somewhat thickly (a tad more than 1/4 inch thick)
1 lb. red potatoes, washed and very thinly sliced

4 pieces crispy cooked bacon crumbled.
2 tablespoons olive oil

sea salt and cracked black pepper

2 cups of Cheese any kind

 

Preheat oven to 400°. Melt the butter in a 9-10 inch ovenproof frying pan (cast iron is great) over medium heat. Add the thyme and onion and cook for 5 minutes. Place the potato, oil, cheeses, bacon, salt and pepper in a bowl and toss to combine.

Top the onion with the potato mixture and bake for 45 minutes or until golden brown and cooked through. Turn upside down to serve.

 

 

Made by CooperSmartMarketing - contact 29.sherrycooper@gmail.com

For Nick by Sherry <3 2-14-15