Grilled Pork Tenderloin 

An easy main - can't go wrong and a group favourite.

Make lots so there are leftovers as Todd would do.

3 lbs pork tenderloins peeled

2 tbsp olive oil

1 tsp all purpose seasoning

1 tsp old bay seasoning

1 tsp cumin

1 tsp ground coriander

2 cloves garlic crushed

Salt & black pepper

juice of one lemon

Mix all the spices, oil and lemon juice in a bowl to make a paste. Spread over the tenderloins and let marinate for at least 30 minutes.  

 

Grill or pan fry on medium high for 7 minutes on one side, 4 minutes on the other.  Remove from heat and cover with foil.  Let rest for 10 minutes before slicing. Should be slightly pink in the middle.

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Serve with Sautéed Mushrooms and roasted or mashed potatoes.